A La Carte 2

      A La Carte

       (Not Available For NOLA Pickup)

      • Pumpkin Spice - vanfriendly
        $3.00
        $3.00
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        $3.00
        $3.00
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      • Strawberry - vanfriendly
        $3.00
        $3.00
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        $3.00
        $3.00
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      BEST PRACTICES

      To maximize shelf life, store products in a cool area, away from sunlight.

      Bread: Our bread keeps great with a kitchen towel draped on top. If you would like to freeze your bread to maximize it's life, we recommend purchasing the sliced version. Reheating those slices is simple. Pull slices from the freezer and toast to your liking. Enjoy! 

      Donuts: Keep the donuts enclosed at all times, unless you're taking a moment to treat yourself. If you would like to freeze your donuts, freeze them in a freezer safe container or bag, side by side. As you pull a donut from the freezer, we recommend reheating on a microwave safe plate for 20-30 seconds, depending on microwave strength. Enjoy! 

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      Allergy Friendly

      Each item is made from choice ingredients, sourced and researched with care. We are committed to being Top 9 Allergy Free.

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      Meet The Team

      Sourcing

      Bob's Red Mill

      "Today, we have a separate 58,200 square foot gluten free facility, with one of the most stringent testing protocols in the country. To assure the integrity of our gluten free products, we batch test in our quality control laboratory using an ELISA Gluten Assay test."

      Montana Gluten Free

      "Only production from our proven healthy seed stock is acceptable for Montana Gluten Free production. Crops are planted, fields are inspected, and harvest, storage and transportation equipment is dedicated and inspected to insure purity and quality."

      Enjoy Life

      "Our ingredient suppliers are required to complete non-contamination certificates for every item that we purchase. Additionally we perform our own internal tests for gluten, casein, peanut and soy proteins."

      Gerbs

      "We guarantee that our products are free from fourteen common food allergens including: gluten, wheat, peanuts, tree nuts, soy, egg, sesame, milk/dairy, fish, crustacean, shellfish, and mustard."

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