Sourdough loaf

Naturally leavened with wild yeast and crafted from a rice and sorghum starter, this rustic artisan loaf is fermented for 24 hours before being baked to perfection. The result is a beautifully wholesome loaf with a tender crumb, crisp crust, and a deliciously mild sourdough tang. One bite, and it just might become your new favorite!

Ingredients:
*Oat flour (Tapioca, Xanthan) - Montana Gluten Free
*Psyllium Husk - Organic India
White rice flour - Koda Farms
Sorghum flour - Bobs Red mill
*Maple Syrup - Kirkland
Avocado oil - Ciuti
* = Organic